Peach Cobbler Coffee Cake

I should have gotten a picture before we started dishing up. It doesn’t look like much, but this peach cobbler coffee cake is delicious and was so easy to make. My kids gobbled it up!

I used fresh peaches from my tree. I started making a cobbler then decided to add a few twists. What I ended up with was a peach upside down cake/cobbler/cinnamon streusel coffee cake that was amazing!

Ingredients

Peach filling:

• 5 fresh peaches- peeled and diced (can use an xl can of peaches instead)
• 1/4 cup (1/2 cube) butter, melted
• 3/4 cup brown sugar
• 2 tsp cinnamon 

Cake mixture:

• One white (or yellow) cake mix
• 1/2 can (about 3/4 cup) sprite or 7up (I used diet 7up and it worked great)
• 1 tsp cinnamon 

Streusel topping:

• 1/4 cup (1/2 cube) butter, melted
• 1/2 cup brown sugar
• 2 tsp cinnamon

Instructions

Preheat oven to 350 degrees. Mix ingredients for peach filling and spread evenly into the bottom of a 9x13 baking dish.

Combine ingredients for cake mixture and stir just until mixed (No need for a mixer; I just used a fork fir this step). Drop cake mixture in dollops into the peach filling. Spread as evenly as possibly. (Note this will swirl in some of the peach Filling wort the cake batter). 

Bake in preheated oven. Combine streusel topping while baking. Pull cake out after 20-25 minutes and sprinkle topping generously over the top. Bake for an additional 10-15 minutes. (Note that baking time may vary depending on the juiciness of the peaches/moisture content if the cake).

Serve warm with vanilla ice cream. Enjoy!